How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Chicken?

You need 6 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1/4 cup ketchup, 1 1/2 tablespoons soy sauce, 1 1/2 tablespoons liquid honey, and more.

Is Cantonese Chicken suitable as meat & poultry?

Yes, Cantonese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Chicken Recipe

Name: Cantonese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1/4 cup ketchup; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons liquid honey; 1 tablespoon lemon juice, fresh or bottled; 1 tablespoon water

Cantonese Chicken – a delicious recipe with chicken breast, ketchup, soy sauce, liquid honey, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast
1/4 cup ketchup
1 1/2 tablespoons soy sauce
1 1/2 tablespoons liquid honey
1 tablespoon lemon juice, fresh or bottled
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantonese Chicken

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