Italian Meatloaf By B H & G Recipe

Name: Italian Meatloaf By B H & G
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEAT MIX; 1/2 cup low-sodium wheat crackers, medium grind (about 11 crackers); 1 lb lean ground beef; 1/2 lb ground pork; 6 ounces tomato paste; 2 eggs, lightly beaten; 1/2 cup onion, finely chopped; 1/4 cup green bell pepper, finely chopped; 3/4 teaspoon salt; 1 dash pepper; FILLING; 1/2 cup low-sodium wheat crackers, medium grind; 12 ounces low fat cottage cheese, small curd; 3 ounces canned mushrooms, chopped, drained; 1 tablespoon fresh parsley, minced; 1/4 teaspoon dried oregano, crushed

Servings: persons

MEAT MIX
1/2 cup low-sodium wheat crackers, medium grind (about 11 crackers)
1 lb lean ground beef
1/2 lb ground pork
6 ounces tomato paste
2 eggs, lightly beaten
1/2 cup onion, finely chopped
1/4 cup green bell pepper, finely chopped
3/4 teaspoon salt
1 dash pepper
FILLING
1/2 cup low-sodium wheat crackers, medium grind
12 ounces low fat cottage cheese, small curd
3 ounces canned mushrooms, chopped, drained
1 tablespoon fresh parsley, minced
1/4 teaspoon dried oregano, crushed

1
Preheat oven to 350 degrees Fahrenheit.
2
PREPARE MEAT MIX:
3
In a large bowl, combine 1/2 cup medium cracker crumbs (about 11 crackers), ground beef and ground pork, tomato paste, eggs, finely chopped onion, finely chopped green pepper, salt and dash of pepper. Mix well.
4
Pat half of the meat mixture into the bottom of an 8x8x2-inch baking pan lightly coated with olive oil.
5
PREPARE FILLING:
6
Combine 1/2 cup medium cracker crumbs, small-curd cottage cheese, one 3-ounce can of chopped mushrooms, drained (about 1/2 cup), snipped parsley, and dried oregano (crushed between fingers).
7
Spread filling mixture evenly over meat in pan.
8
Top with remaining meat mixture.
9
Bake in moderate oven (350 degrees Fahrenheit) for 1 hour.
10
Let meat loaf stand 10 minutes before serving.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: MEAT MIX, 1/2 cup low-sodium wheat crackers, medium grind (about 11 crackers), 1 lb lean ground beef, 1/2 lb ground pork, and more.

Yes, Italian Meatloaf By B H & G falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf By B H & G

How did you like this recipe?

Frequently Asked Questions