Erwten Soep

Name: Erwten Soep
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups green split peas; 3 quarts water; 2 pounds pork ribs; 1 teaspoon salt; 3 leeks; white onions; 2 stalks celery chopped; potatoes 3 med. sized, peeled; 1 bunch celery; smoked sausage 1 lg., or 1/2 lb. frankfurts, sliced

Eats Now Editorial Team · 634 kcal · Meat & Poultry

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Erwten Soep – a delicious recipe with green split peas, water, pork ribs, salt, leeks, white onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups green split peas
3 quarts water
2 pounds pork ribs
1 teaspoon salt
3 leeks
white onions
2 stalks celery chopped
potatoes 3 med. sized, peeled
1 bunch celery
smoked sausage 1 lg., or 1/2 lb. frankfurts, sliced

1
Soak the peas in water to cover overnight. Drain the peas and place them in a large pan with the water, pork ribs and salt. Bring to boil.
2
Lower the heat and simmer slowly for 3 hours. Add leeks, celery, potatoes and celery tops and simmer another 45 minutes, stirring occasionally. Add sausage or frankfurts and simmer 10 minutes more. Makes 6-8 servings.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups green split peas, 3 quarts water, 2 pounds pork ribs, 1 teaspoon salt, and more.

Yes, Erwten Soep falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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