How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ernie'S Pot Roast?

You need 9 ingredients. The key ingredients include: 4 to 6 lb. rump or bottom round beef roast, 1 pkg. dry onion soup mix, 3 Tbsp. A. 1. sauce or 57 sauce, onions, chopped, and more.

Is Ernie'S Pot Roast suitable as meat & poultry?

Yes, Ernie'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ernie'S Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ernie'S Pot Roast Recipe

Name: Ernie'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 lb. rump or bottom round beef roast; 1 pkg. dry onion soup mix; 3 Tbsp. A. 1. sauce or 57 sauce; onions, chopped; parsnips; 2 cans golden mushroom soup, undiluted; carrots, peeled and chopped; potatoes, peeled; any vegetables you wish to add

Ernie'S Pot Roast – a delicious recipe with rump, onion soup, A., onions, parsnips, golden mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 lb. rump or bottom round beef roast
1 pkg. dry onion soup mix
3 Tbsp. A. 1. sauce or 57 sauce
onions, chopped
parsnips
2 cans golden mushroom soup, undiluted
carrots, peeled and chopped
potatoes, peeled
any vegetables you wish to add

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ernie'S Pot Roast

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