How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ernestine'S Coconut Pie?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. cornstarch, 1 can Carnation milk, 1 can water, and more.

Is Ernestine'S Coconut Pie suitable as baking & desserts?

Yes, Ernestine'S Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ernestine'S Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ernestine'S Coconut Pie Recipe

Name: Ernestine'S Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 Tbsp. cornstarch; 1 can Carnation milk; 1 can water; 4 eggs, separated; 1 (3 1/2 oz.) can flaked coconut; 1 Tbsp. vanilla; 2 baked pie crusts

Ernestine'S Coconut Pie – a delicious recipe with sugar, cornstarch, Carnation milk, water, eggs, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 Tbsp. cornstarch
1 can Carnation milk
1 can water
4 eggs, separated
1 (3 1/2 oz.) can flaked coconut
1 Tbsp. vanilla
2 baked pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Holiday Pound Cake
Squash Muffins
Holiday Baked Apples
Boston Cream Pie With Chocolate Glaze

Ernestine'S Coconut Pie

How did you like this recipe?

Frequently Asked Questions