Tea Cakes

1. 1

   Mix all ingredients together and put in a tray of self-rising flour.

2. 2

   Work in flour to make a soft dough.

3. 3

   Place in refrigerator and let stand overnight.

4. 4

   Roll out small balls the size of marbles.

5. 5

   Then mash and bake at 325u00b0 until light brown.

6. 6

   Remove from pan while still warm to cool.

7. 7

   Store in airtight container.

No nutritional information available.

No additional tips available.