Ermina Apolinario's Canja Recipe

Name: Ermina Apolinario's Canja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups basic chicken soup; 1 tablespoon vegetable oil; 1 onion, sliced thin; 4 cloves garlic, sliced thin; 2 green peppers, sliced thin; 1 teaspoon minced chili pepper; 3 tomatoes, peeled, seeded and chopped; 1 1/2 cups rice; 1 teaspoon salt; 1 cup minced fresh parsley

Servings: persons

8 cups basic chicken soup
1 tablespoon vegetable oil
1 onion, sliced thin
4 cloves garlic, sliced thin
2 green peppers, sliced thin
1 teaspoon minced chili pepper
3 tomatoes, peeled, seeded and chopped
1 1/2 cups rice
1 teaspoon salt
1 cup minced fresh parsley

1
Place the chicken soup in a pot over low heat.
2
Meanwhile, place the vegetable oil in a skillet over medium heat.
3
Add the onion, garlic and peppers and saute until they are very soft, about 10 minutes.
4
Add the minced chili peppers and the tomatoes to the onion, stir well, cook for three more minutes and set aside.
5
Add the rice and salt to the chicken soup, partially cover the pot and simmer for half an hour.
6
Add the sauteed vegetables and the parsley and simmer, uncovered, for 10 more minutes.
7
Adjust the seasoning with a dash of chili pepper sauce to taste and serve.

1140

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups basic chicken soup, 1 tablespoon vegetable oil, 1 onion, sliced thin, 4 cloves garlic, sliced thin, and more.

Yes, Ermina Apolinario's Canja falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ermina Apolinario's Canja

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