How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Erma'S Meat Loaf For Freezing?

You need 11 ingredients. The key ingredients include: 10 lb. ground beef or ground chuck, 2 lb. ground pork, 10 eggs, 4 c. bread or cracker crumbs, and more.

Is Erma'S Meat Loaf For Freezing suitable as meat & poultry?

Yes, Erma'S Meat Loaf For Freezing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Erma'S Meat Loaf For Freezing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Erma'S Meat Loaf For Freezing Recipe

Name: Erma'S Meat Loaf For Freezing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. ground beef or ground chuck; 2 lb. ground pork; 10 eggs; 4 c. bread or cracker crumbs; 1 green pepper, chopped; 1 1/2 tsp. black pepper; 2 c. applesauce; 2 c. catsup; 1 1/2 c. celery, chopped; 2 c. onions, chopped; 3 Tbsp. salt

Erma'S Meat Loaf For Freezing

Eats Now Editorial Team · 3967 kcal · Meat & Poultry

Erma'S Meat Loaf For Freezing – a delicious recipe with ground beef, ground pork, eggs, bread, green pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Erma'S Meat Loaf For Freezing

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