How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Erma'S Meat Loaf For Freezing?

You need 11 ingredients. The key ingredients include: 10 lb. ground beef or ground chuck, 2 lb. ground pork, 10 eggs, 4 c. bread or cracker crumbs, and more.

Is Erma'S Meat Loaf For Freezing suitable as meat & poultry?

Yes, Erma'S Meat Loaf For Freezing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Erma'S Meat Loaf For Freezing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Erma'S Meat Loaf For Freezing Recipe

Name: Erma'S Meat Loaf For Freezing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. ground beef or ground chuck; 2 lb. ground pork; 10 eggs; 4 c. bread or cracker crumbs; 1 green pepper, chopped; 1 1/2 tsp. black pepper; 2 c. applesauce; 2 c. catsup; 1 1/2 c. celery, chopped; 2 c. onions, chopped; 3 Tbsp. salt

Try this homemade Erma'S Meat Loaf For Freezing recipe the whole family will love. Made with ground beef, ground pork, eggs and bread. Easy step-by-step…

This Erma'S Meat Loaf For Freezing relies on simple, everyday ingredients such as ground beef or ground chuck, ground pork, eggs and bread or cracker crumbs. It comes together quickly and makes 4 servings, at about 3967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3967

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Erma'S Meat Loaf For Freezing

Tips for the best results

Variations & substitutions

My Personal Notes

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