Erline'S Biscuits

1. 1

   Mix flour and sugar in a large Tupperware bowl that can be tightly covered.

2. 2

   In another bowl or measuring cup, mix 1/2 cup warm water and yeast.

3. 3

   Let yeast dissolve.

4. 4

   In another bowl, measure 2 cups buttermilk and soda; let dissolve.

5. 5

   Pour yeast-water mixture in Wesson oil; stir until well mixed.

6. 6

   Add to flour mixture.

7. 7

   May use immediately by kneading and rolling on floured board.

8. 8

   Cut and bake as regular biscuits, or cover tightly and keep refrigerated.

9. 9

   This dough will rise.

No additional tips available.