Almond Cake With Hibiscus Glaze Recipe

Name: Almond Cake With Hibiscus Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 4 eggs; 8 ounces butter, melted; 2 teaspoons vanilla extract; 2 cups almond flour; 1 cup whole wheat pastry flour; 1 teaspoon baking powder; 2 tablespoons loose dried hibiscus leaves; 1/2 cup boiling water; 2 cups powdered sugar

Servings: persons

2 cups sugar
4 eggs
8 ounces butter, melted
2 teaspoons vanilla extract
2 cups almond flour
1 cup whole wheat pastry flour
1 teaspoon baking powder
2 tablespoons loose dried hibiscus leaves
1/2 cup boiling water
2 cups powdered sugar

1
Preheat oven to 350u00b0F and grease bundt pan.
2
In the bowl of an electric mixer, cream sugar and eggs until pale.
3
Mix in melted butter and vanilla.
4
Add almond flour, flour, and baking powder and mix until combined.
5
Transfer batter to prepared bundt pan (mixture will be thick). Bake in preheated oven for 45 minutes to 1 hour.
6
Remove from oven and let cool for 10 minutes before removing from pan. Cool completely on cooling rack.
7
In a glass measuring cup or bowl, steep hibiscus tea with boiling water. Let sit 3-5 minutes.
8
Add powdered sugar to a medium mixing bowl. Add 1/4 cup of hibiscus tea and whisk until smooth (there should be no clumps of sugar).
9
Place cake on a cooling rack over parchment paper. Slowly pour over cooled cake, letting excess glaze drip onto parchment paper.
10
Carefully transfer cake to cake stand and enjoy!

2246

kcal

Calories

146

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 4 eggs, 8 ounces butter, melted, 2 teaspoons vanilla extract, and more.

Yes, Almond Cake With Hibiscus Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cake With Hibiscus Glaze

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