Lemon Cake – a delicious recipe with eggs, sugar, butter, butter, Vanilla, Lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 F
2
Butter a 9 inch round baking pan.
3
Melt butter and set aside. Grate zest of the lemon.
4
Pour eggs and sugar into a bowl of an electric mixer fitted with the paddle attachment. Mix until pale and fluffy. Add vanilla, lemon zest and lemon juice. Then pour in melted butter. Mix carefully.
5
Sift in flour and with a wooden spoon mix flour into the batter with big movements. Its important that air remains in the batter.
6
Pour batter in the baking pan and bake for 25-30 min until done.
7
Let cool in the pan on a wire rack.", "Garnish:
8
Sprinke with icing sugar
9
Whipped cream and fresh raspberries (optional)."]
611
kcal
Calories
34
g
Fat
71
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Large eggs, 1 cup Granulated sugar, 1/2 cup salted butter, melted, 2 tablespoons salted butter, melted, and more.
Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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