Erika'S Ginger Beef Recipe

Name: Erika'S Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef top round steak, cut into thin slices; 2 eggs, beaten; 1 cup cornstarch; 1/2 cup water; 1 cup oil for frying, or as needed; 1 tablespoon sesame oil; 2 carrots, cut into matchstick-size pieces; 1 green onion, chopped; 5 tablespoons minced fresh ginger root; 5 cloves garlic, chopped; 1/4 cup soy sauce; 2 tablespoons white vinegar; 1/2 cup white sugar; 1/4 teaspoon red pepper flakes; 1 tablespoon sesame seeds, or as needed

Servings: persons

1 1/2 pounds beef top round steak, cut into thin slices
2 eggs, beaten
1 cup cornstarch
1/2 cup water
1 cup oil for frying, or as needed
1 tablespoon sesame oil
2 carrots, cut into matchstick-size pieces
1 green onion, chopped
5 tablespoons minced fresh ginger root
5 cloves garlic, chopped
1/4 cup soy sauce
2 tablespoons white vinegar
1/2 cup white sugar
1/4 teaspoon red pepper flakes
1 tablespoon sesame seeds, or as needed

1
Stir beef and eggs together in a bowl. Whisk cornstarch and water together; stir into beef mixture.
2
Pour oil 2 to 3 inches deep in a wok; heat to 350 degrees F (175 degrees C). Cook beef strips in oil, working in batches, until brown and crisp, about 4 minutes; remove to drain and keep warm. Repeat with remaining beef.
3
Heat sesame oil in a large nonstick skillet over medium high heat; stir in carrots, green onion, ginger, and garlic. Cook and stir until vegetables begin to soften, about 5 minutes. Stir soy sauce, white vinegar, sugar, and red pepper flakes into vegetable mixture; bring to a boil. Stir beef strips into vegetables; sprinkle with sesame seeds.

1397

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds beef top round steak, cut into thin slices, 2 eggs, beaten, 1 cup cornstarch, 1/2 cup water, and more.

Yes, Erika'S Ginger Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Erika'S Ginger Beef

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