How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Erika'S Ginger Beef?

You need 15 ingredients. The key ingredients include: 1 1/2 pounds beef top round steak, cut into thin slices, 2 eggs, beaten, 1 cup cornstarch, 1/2 cup water, and more.

Is Erika'S Ginger Beef suitable as meat & poultry?

Yes, Erika'S Ginger Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Erika'S Ginger Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Erika'S Ginger Beef Recipe

Name: Erika'S Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef top round steak, cut into thin slices; 2 eggs, beaten; 1 cup cornstarch; 1/2 cup water; 1 cup oil for frying, or as needed; 1 tablespoon sesame oil; 2 carrots, cut into matchstick-size pieces; 1 green onion, chopped; 5 tablespoons minced fresh ginger root; 5 cloves garlic, chopped; 1/4 cup soy sauce; 2 tablespoons white vinegar; 1/2 cup white sugar; 1/4 teaspoon red pepper flakes; 1 tablespoon sesame seeds, or as needed

Try this homemade Erika'S Ginger Beef recipe the whole family will love. Made with beef, eggs, cornstarch and water. Easy step-by-step instructions incl…

This Erika'S Ginger Beef relies on simple, everyday ingredients such as eggs, beaten, cornstarch, water and oil for frying, or as needed. It comes together quickly and makes 4 servings, at about 1397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1397

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Erika'S Ginger Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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