Chicken In Garlic Sauce

1. 1

   Cut the chicken into roughly 1.5 cm cubes. Place in a pan with all the

2. 2

   other ingredients and mix thoroughly. Cook over a very low heat (so the

3. 3

   yoghurt doens't separate) for about 1/2 an hour, or until the chicken is

4. 4

   cooked through.

5. 5

   Serve with rice, or pasta, or potatoes or whatever.

* Per serving · 4 servings · Values may vary.

No additional tips available.