Thai Chicken Curry 09/2010

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2-3 chicken breasts, tenders sliced off and all sliced into 1/8"" strips", "Oil for saute", "1/4 cup sliced onion", "1"" piece ginger peeled of skin, continue using peeler and then minced", "1 lime, rind finely chopped and juiced", "1 T red curry paste", "2 T fish sauce", "1 T brown sugar", "1 can coconut milk", "2 sweet potatoes, peeled and cut into 1"" pieces", "1 tomato, seeded and chopped", "Chopped fresh basil", "Cooked rice"].

Yes, Thai Chicken Curry 09/2010 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.