Deep-Fried Battered Courgettes & Garlic Mayonaise

1. 1

   Wash & cut the courgettes into batons,dip into seasoned flour.

2. 2

   Using a plastic bowl & ballon whisk for the next step.

3. 3

   Mix flour,eggs,baking powder & seasoning together. Add milk slowly & beat until batter is smooth. Dip the courgettes into the batter, let excess drip off.Shallowfry in a wok on medium heat turning

4. 4

   them with a spoon(with holes in it).

5. 5

   If you dont think there crispy enough finish off in a hot oven for 10 minutes while you mix the mayonaise with garlic puree to put into a ramikin(picture is above) for dipping the cougettes in.

6. 6

   You can use aubergines,king prawns or mushrooms.My favourite is chicken & use a Tomato Ketchup dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.