Yellow Tomato Bloody Mary Recipe

Name: Yellow Tomato Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. very ripe yellow tomatoes, cored, coarsely chopped; 1 celery stalk, coarsely chopped, plus celery heart stalks with leaves for serving; 6 Tbsp. fresh lemon juice; 1/4 cup Castelvetrano olive brine, plus olives for serving; 1/4 cup finely grated peeled horseradish; 3 Tbsp. hot sauce (preferably Cholula); 2 tsp. Worcestershire sauce; 2 tsp. sugar; 4 tsp. kosher salt, divided, plus more; 1 lemon wedge; 6 oz. gin; 1 tsp. freshly ground black pepper; 1 tsp. mild red pepper flakes; Sun Gold tomatoes (for serving)

Servings: persons

2 lb. very ripe yellow tomatoes, cored, coarsely chopped
1 celery stalk, coarsely chopped, plus celery heart stalks with leaves for serving
6 Tbsp. fresh lemon juice
1/4 cup Castelvetrano olive brine, plus olives for serving
1/4 cup finely grated peeled horseradish
3 Tbsp. hot sauce (preferably Cholula)
2 tsp. Worcestershire sauce
2 tsp. sugar
4 tsp. kosher salt, divided, plus more
1 lemon wedge
6 oz. gin
1 tsp. freshly ground black pepper
1 tsp. mild red pepper flakes
Sun Gold tomatoes (for serving)

1
Blend yellow tomatoes and chopped celery in a blender until smooth, about 1 minute. Strain through a medium-mesh sieve into a large pitcher, pressing on solids to extract as much juice as possible. Whisk in lemon juice, olive brine, horseradish, hot sauce, Worcestershire sauce, sugar, and 3 tsp. salt. Taste and season with more salt if needed. Cover and chill at least 1 hour and up to 3 days.
2
Combine black pepper, red pepper flakes, and remaining 1 tsp. salt in a shallow bowl.
3
To make each cocktail, rub the rim of a 12-oz. glass with a lemon wedge, then dip into spicy salt. Fill glass with ice and pour in 11/2 oz. gin. Top with 5 oz. Bloody Mary mix; garnish with cherry tomatoes, celery heart stalks, and olives.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. very ripe yellow tomatoes, cored, coarsely chopped, 1 celery stalk, coarsely chopped, plus celery heart stalks with leaves for serving, 6 Tbsp. fresh lemon juice, 1/4 cup Castelvetrano olive brine, plus olives for serving, and more.

Yes, Yellow Tomato Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Tomato Bloody Mary

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