How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Erica's Spicy Cocktail Nuts?

You need 8 ingredients. The key ingredients include: 2 lbs raw unsalted nuts (usually pecans, almonds, walnuts, cashews and peanuts), 2 tablespoons butter, 1 tablespoon olive oil, 2 tablespoons honey, and more.

Is Erica's Spicy Cocktail Nuts suitable as general?

Yes, Erica's Spicy Cocktail Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Erica's Spicy Cocktail Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Erica's Spicy Cocktail Nuts Recipe

Name: Erica's Spicy Cocktail Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs raw unsalted nuts (usually pecans, almonds, walnuts, cashews and peanuts); 2 tablespoons butter; 1 tablespoon olive oil; 2 tablespoons honey; 2 tablespoons brown sugar; 1 teaspoon salt; ½ teaspoon red pepper flakes or ½ teaspoon cayenne pepper; 1 tablespoon rosemary, minced

Try this homemade Erica's Spicy Cocktail Nuts recipe the whole family will love. Made with pecans, butter, olive oil and honey. Easy step-by-step instru…

This Erica's Spicy Cocktail Nuts relies on simple, everyday ingredients such as butter, olive oil, honey and brown sugar. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs raw unsalted nuts (usually pecans, almonds, walnuts, cashews and peanuts)
2 tablespoons butter
1 tablespoon olive oil
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon red pepper flakes or ½ teaspoon cayenne pepper
1 tablespoon rosemary, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Erica's Spicy Cocktail Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions