Onion Pizza

Name: Onion Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 yellow onions sliced; salt; ground black pepper; 1 clove garlic chopped; 1 teaspoon fresh rosemary chopped; 2 whole wheat pita breads; 5 1/3 tablespoons feta cheese or goat cheese; 1/2 cup manchego cheese grated; 6 black olives sliced

Eats Now Editorial Team · 193 kcal · General

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Onion Pizza – a delicious recipe with olive oil, yellow onions, salt, ground black pepper, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
2 yellow onions sliced
salt
ground black pepper
1 clove garlic chopped
1 teaspoon fresh rosemary chopped
2 whole wheat pita breads
5 1/3 tablespoons feta cheese or goat cheese
1/2 cup manchego cheese grated
6 black olives sliced

1
Preheat the oven to 200 degrees Celsius.
2
Heat the olive oil in a hot saucepan. Saute the onions for 15 minutes until golden brown, stirring occasionally. Season with salt and pepper to taste.
3
Add the garlic and rosemary, then cook for 1 more minute. Remove from the stove.
4
Warm the pita breads. Add the onion mix, cheeses, and olives on top.
5
Bake at 200 C for 10 minutes, or until the cheese melts.
6
Remove from the oven, cut into slices, and serve.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 yellow onions sliced, salt, ground black pepper, and more.

Yes, Onion Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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