How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eric's Pasta Salad With Tuna and Peas?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) box pasta shells, 1 (16 ounce) bag frozen peas, 1 (6 ounce) can albacore tuna, drained and flaked, 1 ½ cups good quality mayonnaise, and more.

Is Eric's Pasta Salad With Tuna and Peas suitable as seafood?

Yes, Eric's Pasta Salad With Tuna and Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eric's Pasta Salad With Tuna and Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eric's Pasta Salad With Tuna and Peas Recipe

Name: Eric's Pasta Salad With Tuna and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box pasta shells; 1 (16 ounce) bag frozen peas; 1 (6 ounce) can albacore tuna, drained and flaked; 1 ½ cups good quality mayonnaise; 1 teaspoon Dijon mustard; 1 ½ tablespoons light sour cream; 1 ½ tablespoons creamy caesar salad dressing; salt and pepper; 1 dash celery seed (optional); 1 dash onion powder (optional)

Fresh, crisp and full of flavor — this Eric's Pasta Salad With Tuna and Peas is a must-try. Made with pasta shells, frozen peas, tuna and mayonnaise. Ea…

This Eric's Pasta Salad With Tuna and Peas relies on simple, everyday ingredients such as (16 ounce) box pasta shells, (16 ounce) bag frozen peas, good quality mayonnaise and dijon mustard. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eric's Pasta Salad With Tuna and Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions