Eric's Pasta Salad With Tuna and Peas Recipe

Name: Eric's Pasta Salad With Tuna and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box pasta shells; 1 (16 ounce) bag frozen peas; 1 (6 ounce) can albacore tuna, drained and flaked; 1 ½ cups good quality mayonnaise; 1 teaspoon Dijon mustard; 1 ½ tablespoons light sour cream; 1 ½ tablespoons creamy caesar salad dressing; salt and pepper; 1 dash celery seed (optional); 1 dash onion powder (optional)

Servings: persons

1 (16 ounce) box pasta shells
1 (16 ounce) bag frozen peas
1 (6 ounce) can albacore tuna, drained and flaked
1 ½ cups good quality mayonnaise
1 teaspoon Dijon mustard
1 ½ tablespoons light sour cream
1 ½ tablespoons creamy caesar salad dressing
salt and pepper
1 dash celery seed (optional)
1 dash onion powder (optional)

1
Cook pasta in boiling salted water.
2
Drain in collander and rinse with cold water.
3
Place pasta in large bowl.
4
Add thawed peas and tuna.
5
In a seperate bowl mix mayo, sour cream, dijon mustard and caesar dressing.
6
Salt and pepper pasta mix to taste.
7
Add celery seed and onion powdered if desired.
8
Add dressing and stir to combine.
9
Refrigerate for at least 30 mins if possible to allow flavors to blend.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) box pasta shells, 1 (16 ounce) bag frozen peas, 1 (6 ounce) can albacore tuna, drained and flaked, 1 ½ cups good quality mayonnaise, and more.

Yes, Eric's Pasta Salad With Tuna and Peas falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eric's Pasta Salad With Tuna and Peas

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