Erbs' Spaghetti Squash Recipe

Name: Erbs' Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 1/2 c. sliced fresh mushrooms; 1 clove garlic, minced; 1 c. zucchini sticks (bite size); 2 green onions, thinly sliced; 1 Tbsp. flour; 3/4 c. light cream or milk; 1/8 tsp. ground black pepper; 1/8 tsp. ground red pepper; 1/2 c. Ricotta or farmer cheese; 1/2 c. shredded Swiss or Monterey Jack cheese; 1/2 c. grated Parmesan or Romano cheese; 2 Tbsp. white wine (optional); 1/2 (2 lb.) spaghetti squash, cooked

Servings: persons

2 Tbsp. butter or margarine
1 1/2 c. sliced fresh mushrooms
1 clove garlic, minced
1 c. zucchini sticks (bite size)
2 green onions, thinly sliced
1 Tbsp. flour
3/4 c. light cream or milk
1/8 tsp. ground black pepper
1/8 tsp. ground red pepper
1/2 c. Ricotta or farmer cheese
1/2 c. shredded Swiss or Monterey Jack cheese
1/2 c. grated Parmesan or Romano cheese
2 Tbsp. white wine (optional)
1/2 (2 lb.) spaghetti squash, cooked

1
In a large skillet, melt butter; add mushrooms and garlic and saute for 3 minutes.
2
Add zucchini pieces and onion; saute 3 minutes more.
3
Stir in flour until blended; add milk all at once. Cook and stir constantly until mixture bubbles.
4
Reduce heat to medium-low and cook 1 minute more.
5
Stir in peppers, then add Ricotta cheese.
6
Stir until cheese is blended.
7
Repeat with Swiss and Parmesan cheeses.
8
Stir in wine if desired.
9
Cook 2 minutes more.
10
Using two forks, shred cooked squash; place on two or three individual plates.
11
Spoon sauce over squash.
12
Serve immediately. Makes 2 or 3 main dish servings.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 1/2 c. sliced fresh mushrooms, 1 clove garlic, minced, 1 c. zucchini sticks (bite size), and more.

Yes, Erbs' Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Erbs' Spaghetti Squash

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