Epiphany Cake Recipe

Name: Epiphany Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup sugar; 1 cup sour cream; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 1 1/2 cups flour (add more as or if needed); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; For Icing; 2 cups of sifted icing sugar; 2 tablespoons butter, room temp; lemon juice, enough to moisten into a spreading paste; crushed nuts or candy sprinkles, to decorate

Servings: persons

2 eggs
1 cup sugar
1 cup sour cream
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 1/2 cups flour (add more as or if needed)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
For Icing
2 cups of sifted icing sugar
2 tablespoons butter, room temp
lemon juice, enough to moisten into a spreading paste
crushed nuts or candy sprinkles, to decorate

1
Beat the eggs and sugar until light and fluffy.
2
Add the sour cream and beat, then extracts.
3
Lightly fold in the sifted flour mixed with the baking powder, baking soda and salt.
4
Spoon the batter into the well-buttered round cake tin, 20 cm (8 inches) across and 8 cm (3 inch) deep.
5
You can also line it with buttered-paper if you like.
6
Make sure you add the token.
7
Bake the cake at 170 Celsius/ 325 farenheit for 35 minutes or till tester comes out clean.
8
Don't open the door, be patient.
9
Cool the cake in the tin for 10 mins and then turn it out on to a rack to cool properly.
10
Ice the top and sides of the cake after mixing all the ingredients for the icing to a spreading paste.
11
Decorate with a ring of crushed nuts and an inner circle of chocolate sprinkles. Maybe add a sugar mouse in the center, or garden flowers on the plate, and a ribbon.

832

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 1 cup sour cream, 1 teaspoon vanilla extract, and more.

Yes, Epiphany Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Epiphany Cake

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