Chickie Chippie Casserole – a delicious recipe with unsalted butter, flour, salt, pepper, poultry seasoning, sage. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan melt butter and whisk in flour.
2
Slowly add chicken stock and milk, stirring constantly.
3
Add salt, pepper, poultry seasoning, and sage.
4
When mixture begins to thicken, remove from heat and set aside to cool.
5
Once cooled, combine mixture with yogurt, mustard, cayenne, and Worcestershire sauce.
6
In a 9x13 casserole layer potato chips, chicken, vegetables, eggs, cheese and then the combined mixture.
7
Repeat layer pattern twice and top with remaining chips.
8
Bake at 350 degrees for 30 minutes, allow to rest 10 minutes prior to serving.
1820
kcal
Calories
116
g
Fat
79
g
Carbs
117
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: ¼ cup unsalted butter, ¼ cup flour, ½ teaspoon salt, ¼ teaspoon pepper, and more.
Yes, Chickie Chippie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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