How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Epicurean Beef?

You need 8 ingredients. The key ingredients include: 2 lb. beef chuck or stewing beef, cut in 2-inch chunks, 1 c. California Burgundy or other red dinner wine, 2 (10 1/2 oz.) cans condensed beef consomme, 1 1/2 tsp. salt, and more.

Is Epicurean Beef suitable as meat & poultry?

Yes, Epicurean Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Epicurean Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Epicurean Beef Recipe

Name: Epicurean Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck or stewing beef, cut in 2-inch chunks; 1 c. California Burgundy or other red dinner wine; 2 (10 1/2 oz.) cans condensed beef consomme; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 medium size onions, sliced; 1/2 c. fine, dry bread crumbs; 1/2 c. sifted flour

Epicurean Beef – a delicious recipe with beef chuck, California, condensed beef, salt, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef chuck or stewing beef, cut in 2-inch chunks
1 c. California Burgundy or other red dinner wine
2 (10 1/2 oz.) cans condensed beef consomme
1 1/2 tsp. salt
1/4 tsp. pepper
2 medium size onions, sliced
1/2 c. fine, dry bread crumbs
1/2 c. sifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Epicurean Beef

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