Herb Roasted Chicken With Sauce Verte Recipe

Name: Herb Roasted Chicken With Sauce Verte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roast Chicken; 8 chicken thighs, bone-in; 2 tablespoons herbs de provence; 1 tablespoon garlic powder; 1 tablespoon paprika; 2 teaspoons pimente d'esplette or smoked paprika; 1 lemon; Sauce Verte (Green Sauce); 2 cups fresh spinach; 1 bunch fresh parsley; 3 tablespoons fresh chives; 2 tablespoons fresh tarragon; 1/2 lemon, juiced and zested; 1 teaspoon white pepper; 2 garlic cloves; 1 tablespoon capers, rinsed; 1/2 cup mayonnaise; 1/2 cup greek yogurt

Servings: persons

Roast Chicken
8 chicken thighs, bone-in
2 tablespoons herbs de provence
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons pimente d'esplette or smoked paprika
1 lemon
Sauce Verte (Green Sauce)
2 cups fresh spinach
1 bunch fresh parsley
3 tablespoons fresh chives
2 tablespoons fresh tarragon
1/2 lemon, juiced and zested
1 teaspoon white pepper
2 garlic cloves
1 tablespoon capers, rinsed
1/2 cup mayonnaise
1/2 cup greek yogurt

1
Chicken: Preheat oven to 350 degrees. Mix all the spices together. Add lemon zest and lemon juice.
2
Chicken may be BBQd if desired!
3
Spread spice mixture on chicken and place in a baking pan.
4
Cook for 1 to 1/12 hours or until juices run clean and internal temperature reaches 165 degrees.
5
While chicken is cooking, make the sauce.
6
Sauce: In a food processor, combine all ingredients and process until smooth.
7
Add additional salt and pepper as needed.
8
The sauce is excellent on fish as well.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Roast Chicken, 8 chicken thighs, bone-in, 2 tablespoons herbs de provence, 1 tablespoon garlic powder, and more.

Yes, Herb Roasted Chicken With Sauce Verte falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Chicken With Sauce Verte

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