How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Chicken With Sauce Verte?

You need 18 ingredients. The key ingredients include: Roast Chicken, 8 chicken thighs, bone-in, 2 tablespoons herbs de provence, 1 tablespoon garlic powder, and more.

Is Herb Roasted Chicken With Sauce Verte suitable as meat & poultry?

Yes, Herb Roasted Chicken With Sauce Verte falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Chicken With Sauce Verte?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Chicken With Sauce Verte Recipe

Name: Herb Roasted Chicken With Sauce Verte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roast Chicken; 8 chicken thighs, bone-in; 2 tablespoons herbs de provence; 1 tablespoon garlic powder; 1 tablespoon paprika; 2 teaspoons pimente d'esplette or smoked paprika; 1 lemon; Sauce Verte (Green Sauce); 2 cups fresh spinach; 1 bunch fresh parsley; 3 tablespoons fresh chives; 2 tablespoons fresh tarragon; 1/2 lemon, juiced and zested; 1 teaspoon white pepper; 2 garlic cloves; 1 tablespoon capers, rinsed; 1/2 cup mayonnaise; 1/2 cup greek yogurt

Try this homemade Herb Roasted Chicken With Sauce Verte recipe the whole family will love. Made with Chicken, chicken, herbs and garlic. Easy step-by-st…

This Herb Roasted Chicken With Sauce Verte relies on simple, everyday ingredients such as roast chicken, chicken thighs, bone-in, herbs de provence and garlic powder. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Roasted Chicken With Sauce Verte

Tips for the best results

Variations & substitutions

My Personal Notes

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