Beef Burger With Spinach, Roasted Poblanos, And Caramelized Onions

1. 1

   Roast pepper whole, under broiler or over open flame, until all sides are black and charred. Place in a small paper bag and set aside.

2. 2

   Heat skillet to medium-high and add oil. Cook onion in oil until browned but not burned, about 10 minutes. Add garlic and cook another 2 minutes.

3. 3

   Add the spinach to the skillet, along with a dash of salt, and cook over medium heat until most of the liquid is gone, then remove from heat.

4. 4

   Remove poblano from bag and slip off the skin. Then pull off the stem and remove the seeds. If necessary, give the pepper a little rinse to remove any stubborn seeds, and chop the pepper finely.

5. 5

   Combine the spinach mixture with the poblano and chill until cool, at least 20 minutes.

6. 6

   When the vegetables have cooled, place in a tea towel or over a strainer, and squeeze out as much of the liquid as you can.

7. 7

   Combine meat and vegetables and mix with your hands until the mixture is well combined, but do not overwork the meat.

8. 8

   Form into 4 roughly equal-sized patties, sprinkle with salt/pepper to taste, and cook on a hot grill or skillet, or under the broiler, approximately 5-6 minutes on each side, until cooked through. Serve on buns with desired condiments (red onion is nice).

* Per serving · 4 servings · Values may vary.

No additional tips available.