Epicure'S Smoky Corn Chowder

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   1. Cook bacon in a Victorian Epicure Multi-Purpose Pot over medium heat for approximately 10 minutes, or until crisp. Transfer to a small bowl with a slotted spoon and set aside. Pour off all but 1 Tbsp (15 ml) bacon fat.

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   2. Add remaining ingredients and simmer, partially covered, for approximately 10 minutes over medium heat, or until potatoes are tender. Skim foam as necessary.

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   3. Sprinkle with bacon and serve.

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   Per serving: Calories 330, Fat 4.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 380 mg,.

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   Carbohydrate 57 g (Fibre 7 g, Sugars 14 g), Protein 17 g.

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   Serving Suggestion Serve with cornmeal muffins, low-fat cheddar cheese and sliced vegetables with prepared VE Dip.

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   Cost per serving: $1.73.

* Per serving · 4 servings · Values may vary.

No additional tips available.