How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Chia Pudding with Blackberries and Granola?

You need 10 ingredients. The key ingredients include: 3 tablespoons chia seeds, 1/2 cup water, 1 1/4 cup light or full fat coconut milk, 1/2 teaspoon vanilla, and more.

Is Spiced Chia Pudding with Blackberries and Granola suitable as breakfast?

Yes, Spiced Chia Pudding with Blackberries and Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spiced Chia Pudding with Blackberries and Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chia Pudding with Blackberries and Granola

Name: Spiced Chia Pudding with Blackberries and Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chia seeds; 1/2 cup water; 1 1/4 cup light or full fat coconut milk; 1/2 teaspoon vanilla; 1/4 teaspoon ground cardamom; 1/4 teaspoon cinnamon; 1 teaspoon maple syrup; 1/4 teaspoon flaky sea salt; 1 cup fresh blackberries; 1 cup granola

Start your day right with this Spiced Chia Pudding with Blackberries and Granola recipe. Made with chia seeds, water, light and vanilla. Easy step-by-st…

This Spiced Chia Pudding with Blackberries and Granola relies on simple, everyday ingredients such as chia seeds, water, vanilla and ground cardamom. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Chia Pudding with Blackberries and Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions