Spiced Chia Pudding with Blackberries and Granola

1. 1

   Prepare the pudding: In a bowl, combine the chia seeds, water, coconut milk, vanilla, cardamom, cinnamon and 1 teaspoon of maple syrup.

2. 2

   Refrigerate for at least 1 hour or overnight.

3. 3

   To serve, stir in the sea salt and top with fresh blackberries, granola and drizzle with maple syrup.

4. 4

   Serve chilled.

No nutritional information available.

No additional tips available.