Kabobs Loaded With Flavor- No Joke Recipe

Name: Kabobs Loaded With Flavor- No Joke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup teriyaki sauce; ½ cup honey; ½ teaspoon garlic powder; 12 pinch ground ginger; 2 red bell peppers, cut into 2 inch pieces; 1 large sweet onion, peeled and cut into wedges; 1 ½ cups whole fresh mushrooms; 1 lb beef sirloin, cut into 1 inch cubes; 1 12 lbs boneless chicken breast halves, cut into cubes; skewer

Servings: persons

½ cup teriyaki sauce
½ cup honey
½ teaspoon garlic powder
12 pinch ground ginger
2 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
1 ½ cups whole fresh mushrooms
1 lb beef sirloin, cut into 1 inch cubes
1 12 lbs boneless chicken breast halves, cut into cubes
skewer

1
In a large resealable plastic bag, mix teriyaki sauce, honey, garlic powder, ginger.
2
Place red bell peppers, onion, mushrooms, beef, and chicken in the bag with the marinade.
3
Seal, and refrigerate 4 to 24 hours.
4
Hint: I marinaded them over night and they loaded with flavor.
5
Preheat grill for medium-heat heat.
6
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
7
Lightly oil the grill grate.
8
Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup teriyaki sauce, ½ cup honey, ½ teaspoon garlic powder, 12 pinch ground ginger, and more.

Yes, Kabobs Loaded With Flavor- No Joke falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabobs Loaded With Flavor- No Joke

How did you like this recipe?

Frequently Asked Questions