Cheesy Chicken and Broccoli

1. 1

   Thaw and warm frozen broccoli according to the package directions, or boil or steam fresh broccoli until tender.

2. 2

   Drain.

3. 3

   Place cooked broccoli in the bottom of a 13-by-9-inch baking pan.

4. 4

   Scatter cooked chicken chunks on top.

5. 5

   In a medium bowl, mix the cream of celery soup, cream of chicken soup, mayonnaise, lemon juice, and shredded cheese.

6. 6

   Pour this mix over the chicken and broccoli, spreading it out evenly to cover.

7. 7

   Sprinkle some breadcrumbs and paprika over top of the casserole.

8. 8

   Bake at 350 degrees for 30 to 45 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.