Entenmann'S Pound Cake – a delicious recipe with butter, powdered sugar, eggs, flour, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325 degrees F.
2
Spray an 8-1/2 inch Pyrex loaf dish with Pam.
3
Cream the butter with the powdered sugar on high speed of mixer for 5 minutes.
4
Add 1 egg and then a little flour, beating 2 minutes.
5
Add 2nd egg and half of remaining flour and beat 2 minutes.
6
Add 3rd egg, the rest of the flour and the extract, beating 2 minutes.
7
Spread thick and creamy batter evenly in prepared loaf dish.
8
Bake 65 minutes or until tester inserted into the center comes out clean.
9
Cool in the baking dish on a wire rack for 30 minutes.
10
Remove from the dish.
11
Slice into 1/2 inch thick slices.
12
If you are going to be freezing the cake, be sure to slice before freezing the loaf.
13
Thaw to use within 6 months.
939
kcal
Calories
54
g
Fat
100
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 lb butter or 1/2 lb margarine, 2 cups powdered sugar, 3 large eggs, 1 2/3 cups flour, and more.
Yes, Entenmann'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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