Quick Key Lime Pie Pudding – a delicious recipe with egg yolks, condensed milk, fresh squeezed key lime juice, zest of key limes, creme fraiche, lime wheels. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Be sure to wash your key limes before using. Then whisk the egg yolks with the condensed milk and key lime juice.
2
Using a double boiler or heavy sauce pan with attentive, careful, constant stirring, bring almost to a boil. Continue to stir as the pudding simmers slowly and thickens. When thickened, stir in the lime zest and heat for 2 more minutes.
3
Pour into individual serving dishes. Place cut parchment paper on top to prevent a skin from forming. Let cool. Serve chilled with a garnish of creme fraiche or whipped cream and fresh key lime wheels. Alternatively, you can top with egg whites beaten stiff with a little sugar then toasted under the broiler until browned or torched. If you could serve this with a homemade graham cracker, it would be just like a pudding pie.
299
kcal
Calories
18
g
Fat
15
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 egg yolks, 14 ounces condensed milk, 1/2 cup fresh squeezed key lime juice, 2 tbl. zest of key limes (more or less, to your taste), and more.
Yes, Quick Key Lime Pie Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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