Ensaladilla Rusa -- Spanish Potato Salad (Spain) Recipe

Name: Ensaladilla Rusa -- Spanish Potato Salad (Spain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes; 1 large carrot, diced; 5 tablespoons frozen green peas; ⅔ cup green beans, chopped into bite-size pieces; 12 medium onion, chopped; 1 small red bell pepper, chopped; 4 small gherkins, sliced; 2 tablespoons capers; 12 stuffed green olives; 1 hard-cooked egg, sliced thin; ⅔ cup mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; ¼ teaspoon black pepper, to taste

Servings: persons

3 medium potatoes
1 large carrot, diced
5 tablespoons frozen green peas
⅔ cup green beans, chopped into bite-size pieces
12 medium onion, chopped
1 small red bell pepper, chopped
4 small gherkins, sliced
2 tablespoons capers
12 stuffed green olives
1 hard-cooked egg, sliced thin
⅔ cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
¼ teaspoon black pepper, to taste

1
In a saucepan, in lightly salted water, cook potatoes, carrot & beans, bringing to a boil, then simmering until almost tender, about 10-15 minutes.
2
Add peas & cook not more than another 5 minutes, then drain & transfer veggies to a serving bowl.
3
Add onion, pepper, gherkins, baby capers, olives & sliced egg.
4
In a separate bowl, whisk together mayo, lemon juice & mustard, then add to serving bowl & mix well to ensure all ingredients are coated.
5
Sprinkle with pepper & toss, then refrigerate.
6
Before serving, allow to stand at room temperature for an hour so that flavors can meld.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium potatoes, 1 large carrot, diced, 5 tablespoons frozen green peas, ⅔ cup green beans, chopped into bite-size pieces, and more.

Yes, Ensaladilla Rusa -- Spanish Potato Salad (Spain) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensaladilla Rusa -- Spanish Potato Salad (Spain)

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