How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato Salad?

You need 12 ingredients. The key ingredients include: 3 tomatoes, cut into wedges, 1 onion, thinly sliced, 3 cloves garlic, minced, 3 tablespoons very thinly sliced fresh basil leaves, and more.

Is Roasted Tomato Salad suitable as salads?

Yes, Roasted Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato Salad Recipe

Name: Roasted Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes, cut into wedges; 1 onion, thinly sliced; 3 cloves garlic, minced; 3 tablespoons very thinly sliced fresh basil leaves; 1/2 teaspoon dried oregano; 1/2 teaspoon dried marjoram; kosher salt and ground black pepper to taste; 3 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 head Boston lettuce, leaves separated; 4 romaine lettuce leaves, thinly sliced; 3 ounces freshly shaved Parmesan cheese

Fresh, crisp and full of flavor — this Roasted Tomato Salad is a must-try. Made with tomatoes, onion, garlic and very. Easy step-by-step instructions in…

This Roasted Tomato Salad relies on simple, everyday ingredients such as tomatoes, cut into wedges, onion, thinly sliced, garlic, minced and dried oregano. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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