Roasted Tomato Salad Recipe

Name: Roasted Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 tomatoes, cut into wedges; 1 onion, thinly sliced; 3 cloves garlic, minced; 3 tablespoons very thinly sliced fresh basil leaves; 1/2 teaspoon dried oregano; 1/2 teaspoon dried marjoram; kosher salt and ground black pepper to taste; 3 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 head Boston lettuce, leaves separated; 4 romaine lettuce leaves, thinly sliced; 3 ounces freshly shaved Parmesan cheese

Servings: persons

3 tomatoes, cut into wedges
1 onion, thinly sliced
3 cloves garlic, minced
3 tablespoons very thinly sliced fresh basil leaves
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
kosher salt and ground black pepper to taste
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 head Boston lettuce, leaves separated
4 romaine lettuce leaves, thinly sliced
3 ounces freshly shaved Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix tomatoes, onion, garlic, basil leaves, oregano, and marjoram in an 8x8-inch baking dish; sprinkle with kosher salt and black pepper. Drizzle with olive oil and balsamic vinegar and toss ingredients to combine.
3
Roast in the preheated oven until the tomatoes and onion are soft and the juices turn brown and sticky, 20 to 30 minutes. Set aside to cool while you complete the remaining steps.
4
Place a Boston lettuce leaf onto 6 serving plates and sprinkle shredded romaine lettuce over each leaf. Divide the warm roasted tomato mixture among each salad; top salads with shaved Parmesan cheese. If any caramelized tomato juices remain in the pan, spoon over the salads.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tomatoes, cut into wedges, 1 onion, thinly sliced, 3 cloves garlic, minced, 3 tablespoons very thinly sliced fresh basil leaves, and more.

Yes, Roasted Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato Salad

How did you like this recipe?

Frequently Asked Questions