How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Potato Salad For A Crowd?

You need 14 ingredients. The key ingredients include: 3 pounds small red potatoes, unpeeled, 2 cups chopped red onions, 12 ounces fresh green beans, trimmed, cooked al dente, 3 1/2 cups roughly chopped red cabbage, and more.

Is Veggie Potato Salad For A Crowd suitable as salads?

Yes, Veggie Potato Salad For A Crowd falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Potato Salad For A Crowd?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Potato Salad For A Crowd Recipe

Name: Veggie Potato Salad For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds small red potatoes, unpeeled; 2 cups chopped red onions; 12 ounces fresh green beans, trimmed, cooked al dente; 3 1/2 cups roughly chopped red cabbage; 1 pint grape tomatoes, halved; 3 tablespoons capers, drained; 2 ounces basil leaves, trimmed and torn in large pieces; salt and freshly ground black pepper to taste; Mustard Dressing:; 2/3 cup extra virgin olive oil; 3 tablespoons white balsamic or rice vinegar; 1 teaspoon salt; 1 1/2 teaspoons Dijon mustard; 3 cloves garlic, crushed

Fresh, crisp and full of flavor — this Veggie Potato Salad For A Crowd is a must-try. Made with red potatoes, red onions, green beans and red cabbage. E…

This Veggie Potato Salad For A Crowd relies on simple, everyday ingredients such as small red potatoes, unpeeled, chopped red onions, roughly chopped red cabbage and pint grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Potato Salad For A Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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