How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bionico – Mexican Fruit Salad?

You need 11 ingredients. The key ingredients include: 1 can 14 Oz Can La Lechera (sweetened Condensed Milk), 16 ounces, weight Sour Cream, 1 Tablespoon Honey, 1 Tablespoon Cinnamon, and more.

Is Bionico – Mexican Fruit Salad suitable as salads?

Yes, Bionico – Mexican Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bionico – Mexican Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bionico – Mexican Fruit Salad Recipe

Name: Bionico – Mexican Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 14 Oz Can La Lechera (sweetened Condensed Milk); 16 ounces, weight Sour Cream; 1 Tablespoon Honey; 1 Tablespoon Cinnamon; 1 pinch Nutmeg; 2 whole Fuji Apples, Diced And Cubed; 1/2 whole Cantalope - Diced And Cubed; 1 pint Strawberries, Sliced And Cubed; 3 whole Bananas, Sliced; 6 Tablespoons Granola (1 For Each Serving); 1 Tablespoon Shredded Coconut (1 For Each Serving)

Fresh, crisp and full of flavor — this Bionico – Mexican Fruit Salad is a must-try. Made with La Lechera, Cream, Honey and Cinnamon. Easy step-by-step i…

This Bionico – Mexican Fruit Salad relies on simple, everyday ingredients such as ounces, weight sour cream, honey, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bionico – Mexican Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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