How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ensalada Rusa?

You need 14 ingredients. The key ingredients include: 1 Yukon gold potato, peeled, small dice and boiled in salted water until tender, 2 Peruvian potatoes, peeled, small dice and boiled in salted water until tender, 1 sweet potato, peeled, small dice and boiled in salted water until tender, 1 large beet, roasted on salt, peeled, small dice, and more.

Is Ensalada Rusa suitable as salads?

Yes, Ensalada Rusa falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ensalada Rusa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensalada Rusa Recipe

Name: Ensalada Rusa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Yukon gold potato, peeled, small dice and boiled in salted water until tender; 2 Peruvian potatoes, peeled, small dice and boiled in salted water until tender; 1 sweet potato, peeled, small dice and boiled in salted water until tender; 1 large beet, roasted on salt, peeled, small dice; 1 carrot, peeled, small dice (blanched); 1 cup peas, blanched if fresh, if not, canned is fine; Spicy Mayonnaise Dressing, recipe follows; 2 tablespoons mayonnaise, homemade is preferable; 3 egg yolks; 1 lemon, juiced; 1 clove garlic; 1 shot hot pepper sauce; 1 shot Worcestershire; 1 1/2 cups vegetable oil

Fresh, crisp and full of flavor — this Ensalada Rusa is a must-try. Made with gold potato, potatoes, sweet potato and beet. Easy step-by-step instructio…

This Ensalada Rusa relies on simple, everyday ingredients such as egg yolks, lemon, juiced, garlic and shot hot pepper sauce. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ensalada Rusa

Tips for the best results

Variations & substitutions

My Personal Notes

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