How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ensalada Rusa?

You need 14 ingredients. The key ingredients include: 1 Yukon gold potato, peeled, small dice and boiled in salted water until tender, 2 Peruvian potatoes, peeled, small dice and boiled in salted water until tender, 1 sweet potato, peeled, small dice and boiled in salted water until tender, 1 large beet, roasted on salt, peeled, small dice, and more.

Is Ensalada Rusa suitable as salads?

Yes, Ensalada Rusa falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ensalada Rusa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensalada Rusa Recipe

Name: Ensalada Rusa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Yukon gold potato, peeled, small dice and boiled in salted water until tender; 2 Peruvian potatoes, peeled, small dice and boiled in salted water until tender; 1 sweet potato, peeled, small dice and boiled in salted water until tender; 1 large beet, roasted on salt, peeled, small dice; 1 carrot, peeled, small dice (blanched); 1 cup peas, blanched if fresh, if not, canned is fine; Spicy Mayonnaise Dressing, recipe follows; 2 tablespoons mayonnaise, homemade is preferable; 3 egg yolks; 1 lemon, juiced; 1 clove garlic; 1 shot hot pepper sauce; 1 shot Worcestershire; 1 1/2 cups vegetable oil

Ensalada Rusa

Eats Now Editorial Team · 1125 kcal · Salads

Ensalada Rusa – a delicious recipe with gold potato, potatoes, sweet potato, beet, carrot, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ensalada Rusa

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