Fresh, crisp and full of flavor — this Butter Lettuce, Persimmon, Feta, And Hazelnut Salad is a must-try. Made with Sherry wine vinegar, shallot, mustar…
This Butter Lettuce, Persimmon, Feta, And Hazelnut Salad relies on simple, everyday ingredients such as sherry wine vinegar, minced shallot, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026