Ensalada de Naranja e Aguacate

1. 1

   In a small bowl, whisk together the lemon juice, vinegar, mustard, pepper, and salt.

2. 2

   Drizzle in the olive oil in a slow, thin stream, whisking all the time until the dressing is emulsified.

3. 3

   Peel the avocados and cut them into segments approximately the same size as the oranges.

4. 4

   Combine the avocados and oranges in a bowl and toss them gently with just enough dressing to coat.

5. 5

   Mound some of the salad on each plate and scatter some mint leaves over the top.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.