Asian Style Meatball Salad Recipe

Name: Asian Style Meatball Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g Baby Spinach; 125 g cherry tomatoes, halved; 2 radishes, sliced thinly; 12 medium red onion, sliced thinly; 1 lebanese cucumber, sliced thinly; 600 g lean ground beef; 1 teaspoon ground coriander; 1 teaspoon ground cumin; ½ cup roughly chopped fresh coriander; 1 tablespoon sweet chili sauce; 2 teaspoons Worcestershire sauce; 1 egg, lightly beaten; cooking spray; 1 tablespoon brown sugar; 2 teaspoons finely grated lime rind; 2 tablespoons lime juice; 2 tablespoons sweet chili sauce; ½ cup finely chopped of fresh mint; ½ cup finely chopped fresh coriander; ¼ cup Thai fish sauce

Servings: persons

200 g Baby Spinach
125 g cherry tomatoes, halved
2 radishes, sliced thinly
12 medium red onion, sliced thinly
1 lebanese cucumber, sliced thinly
600 g lean ground beef
1 teaspoon ground coriander
1 teaspoon ground cumin
½ cup roughly chopped fresh coriander
1 tablespoon sweet chili sauce
2 teaspoons Worcestershire sauce
1 egg, lightly beaten
cooking spray
1 tablespoon brown sugar
2 teaspoons finely grated lime rind
2 tablespoons lime juice
2 tablespoons sweet chili sauce
½ cup finely chopped of fresh mint
½ cup finely chopped fresh coriander
¼ cup Thai fish sauce

1
Meatballs:.
2
Combine all the ingredients (except spray oil) in a large bowl, mixing welll with hands.
3
Roll heaped teaspoons of the mixture into balls.
4
Heat pan, spray with oil, cook balls in batches until browned all over and cooked through.
5
Rmove, repeat with remaining balls.
6
Cool.
7
Dressing:.
8
Combine all ingredients, mixing throughly together.
9
Add two thirds of the dressing to the meatballs in a bowl and toss well.
10
Combine salad ingredients in a large bowl, then add the meatballs and remaining dressing tossing gently to combine.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 200 g Baby Spinach, 125 g cherry tomatoes, halved, 2 radishes, sliced thinly, 12 medium red onion, sliced thinly, and more.

Yes, Asian Style Meatball Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Meatball Salad

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