Enoki Wraps

1. 1

   Make the persillade.

2. 2

   In a small bowl, combine parsley, lemon juice and garlic.

3. 3

   Stir well and set aside.

4. 4

   On a clean work surface, spread 1 slice of prosciutto.

5. 5

   Brush lightly with persillade and season to taste with pepper.

6. 6

   Fold to make an eve strip about 1 1/2 inches wide.

7. 7

   Wrap tightly around stems of 1 mushroom cluster, holding the mushrooms together like a bouquet.

8. 8

   Repeat until all the mushrooms and prosciutto are used.

9. 9

   Place on preheated grill or broiler and cook, turning once, just until prosciutto starts to brown, about 4 minutes.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.