Egg-In-A-Hole

1. 1

   Cut hole in center of bread with a glass.

2. 2

   Melt margarine in pan.

3. 3

   Lightly brown bread slice on one side, then break egg in center.

4. 4

   Scramble egg slightly.

5. 5

   Add salt and pepper.

6. 6

   Cook until egg is done and bread is brown on both sides.

7. 7

   Also brown the center piece that was cut out.

8. 8

   Served with bacon or sausage, this makes a quick, good breakfast.

* Per serving · 4 servings · Values may vary.

No additional tips available.