Apricot Bread

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can apricot halves; 2 c. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. chopped nuts (optional); 2/3 c. sugar; 1/3 c. Crisco; 2 eggs; 3 Tbsp. orange juice

Eats Now Editorial Team · 670 kcal · General

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Apricot Bread – a delicious recipe with apricot halves, flour, baking powder, baking soda, salt, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (17 oz.) can apricot halves
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts (optional)
2/3 c. sugar
1/3 c. Crisco
2 eggs
3 Tbsp. orange juice

1
Drain apricots, reserving syrup.
2
Puree apricots in blender. Add enough syrup to puree to measure 1 cup.
3
Sift together flour, powder, soda and salt.
4
Mix in nuts.
5
Cream together sugar and Crisco.
6
Beat in eggs.
7
Stir in orange juice and apricot puree. Add flour mixture and mix well.
8
Pour batter into greased 9 x 5 x 3-inch loaf pan.
9
Bake at 350u00b0 for 40 to 45 minutes.
10
May be frozen.

670

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17 oz.) can apricot halves, 2 c. flour, 1 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
670 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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