Enoki and Wakame Miso Soup

1. 1

   Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces.

2. 2

   Remove the tough bottom of the mushroom stem, then cut the mushrooms in half.

3. 3

   Place the ingredients marked in a saucepan and bring to a boil.

4. 4

   Add the mushrooms and simmer.

5. 5

   Stop the heat, add miso until it dissolves, then reheat and add the wakame.

* Per serving · 4 servings · Values may vary.

No additional tips available.