Ina Garden'S Italian Wedding Soup Recipe

Name: Ina Garden'S Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATBALLS; 3/4 lb ground turkey; 1/2 lb turkey sausage, casings removed; 2/3 cup fresh white breadcrumbs; 2 teaspoons minced garlic (about 2 medium cloves); 1/4 cup chopped fresh Italian parsley; 1/2 cup freshly grated parmesan cheese; 3 tablespoons milk; 1 large egg, lightly beaten; kosher salt & freshly ground black pepper; SOUP; 2 tablespoons olive oil; 1 cup minced yellow onion; 1 cup diced carrot (about 3 medium); 1 cup diced celery (about 2 large stalks); 10 cups chicken broth; 1/2 cup dry white wine; 1 cup small shell pasta; 1/4 cup minced fresh dill; 8 ounces fresh Baby Spinach, trimmed, washed & patted dry; extra parmesan cheese, for serving

Servings: persons

MEATBALLS
3/4 lb ground turkey
1/2 lb turkey sausage, casings removed
2/3 cup fresh white breadcrumbs
2 teaspoons minced garlic (about 2 medium cloves)
1/4 cup chopped fresh Italian parsley
1/2 cup freshly grated parmesan cheese
3 tablespoons milk
1 large egg, lightly beaten
kosher salt & freshly ground black pepper
SOUP
2 tablespoons olive oil
1 cup minced yellow onion
1 cup diced carrot (about 3 medium)
1 cup diced celery (about 2 large stalks)
10 cups chicken broth
1/2 cup dry white wine
1 cup small shell pasta
1/4 cup minced fresh dill
8 ounces fresh Baby Spinach, trimmed, washed & patted dry
extra parmesan cheese, for serving

1
Preheat oven to 350 degrees F.
2
Prepare meatballs: Place ground meats, bread crumbs, garlic, parsley, Parmesan, milk, egg, 1 teaspoons salt and 1/2 teaspoons pepper in a bowl and combine gently with a fork. With a teaspoon, drop 1-inch meatballs onto a sheet pan lined with parchment paper (you'll make somewhere around 40 meatballs). Bake for 30 minutes, until cooked through and lightly browned. Set aside.
3
Prepare soup: Heat olive oil over medium-low heat in a large stock pot. Add onion, carrots, and celery and saute until softened, 5 to 6 minutes, stirring occasionally. Add the chicken broth and wine and bring to a boil. Add pasta to the simmering broth and cook an additional 6 to 8 minutes, until the pasta is tender. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper. Stir in spinach and cook for 1 minute, until spinach is just wilted. Ladle into soup bowls and sprinkle each serving with extra grated Parmesan cheese.

1767

kcal

Calories

Fat

Carbs

243

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: MEATBALLS, 3/4 lb ground turkey, 1/2 lb turkey sausage, casings removed, 2/3 cup fresh white breadcrumbs, and more.

Yes, Ina Garden'S Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ina Garden'S Italian Wedding Soup

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