Enjoy Ramen Noodle Toppings with Basic Ingredients – a delicious recipe with Ground pork, cabbage Chinese cabbage, mushrooms, Mizuna greens, Sesame oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Shred the Chinese cabbage into 0.5 mm thick.
2
Remove stems from the shimeji mushrooms and separate them one by one.
3
Chop the mizuna greens into 5 cm lengths.
4
Pour the sesame oil in a heated frying pan.
5
Add the ground pork, all the ingredients and stir-fry until the colour of the pork changes.
6
I forgot to take a picture of the pork by itself.
7
Then add the vegetables except for the mizuna greens, and continue stir-frying until the edges of the Chinese cabbage turn transparent.
8
When the edges of the Chinese cabbage turn transparent, and the shimeji mushrooms are coated with the oil, add the mizuna greens.
9
Stir-fry briefly, and you're done.
10
Put them on top of your favourite ramen noodles, and enjoy.
138
kcal
Calories
10
g
Fat
2
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 170 grams Ground pork, 4 leaves from a quartered cabbage Chinese cabbage, 1 bunch Shimeji mushrooms, 2 bunches Mizuna greens, and more.
Yes, Enjoy Ramen Noodle Toppings with Basic Ingredients falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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