Enjoy Ramen Noodle Toppings with Basic Ingredients

1. 1

   Shred the Chinese cabbage into 0.5 mm thick.

2. 2

   Remove stems from the shimeji mushrooms and separate them one by one.

3. 3

   Chop the mizuna greens into 5 cm lengths.

4. 4

   Pour the sesame oil in a heated frying pan.

5. 5

   Add the ground pork, all the ingredients and stir-fry until the colour of the pork changes.

6. 6

   I forgot to take a picture of the pork by itself.

7. 7

   Then add the vegetables except for the mizuna greens, and continue stir-frying until the edges of the Chinese cabbage turn transparent.

8. 8

   When the edges of the Chinese cabbage turn transparent, and the shimeji mushrooms are coated with the oil, add the mizuna greens.

9. 9

   Stir-fry briefly, and you're done.

10. 10

    Put them on top of your favourite ramen noodles, and enjoy.

* Per serving · 4 servings · Values may vary.