Bok Choy Noodle Soup Recipe

Name: Bok Choy Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onion; 1 inch gingerroot, peeled and slivered; 1 garlic clove, peeled and minced; 1/2 tablespoon neutral flavored cooking oil (such as canola); 1/4 teaspoon Chinese five spice powder; 6 cups vegetable stock; 1/2 cup dried shiitake mushroom, pieces; 2 tablespoons tamari; 1 tablespoon rice vinegar; 1/2 tablespoon sugar; 1 lb fresh egg noodles; 4 heads baby bok choy

Servings: persons

1 bunch green onion
1 inch gingerroot, peeled and slivered
1 garlic clove, peeled and minced
1/2 tablespoon neutral flavored cooking oil (such as canola)
1/4 teaspoon Chinese five spice powder
6 cups vegetable stock
1/2 cup dried shiitake mushroom, pieces
2 tablespoons tamari
1 tablespoon rice vinegar
1/2 tablespoon sugar
1 lb fresh egg noodles
4 heads baby bok choy

1
Trim and wash green onions. Chop white parts into small pieces. Reserve green parts whole.
2
Peel and sliver ginger. Peel and mince garlic.
3
Heat cooking oil in soup pot over medium-high heat.
4
When oil is hot add the white parts of the green onions, garlic, ginger and Chinese five spice powder.
5
Saute until aromatics soften, but do not color.
6
Add vegetable stock.
7
Turn heat up to high and bring to a boil, then reduce to a simmer.
8
Place shiitake pieces in a bowl and spoon some of the hot stock over them. Let sit.
9
In a separate pot, bring three quarts of water to the boil.
10
Clean baby bok choy and slice each head into two or three pieces, vertically.
11
Put baby bok choy in boiling water for 1 1/2 - 2 minutes. Remove with a slotted spoon and refresh under cold water.
12
Cook noodles in boiling water according to package directions.
13
While noodles cook squeeze broth from mushroom pieces and add to stock.
14
Chop mushrooms into small pieces and add to stock.
15
Slice green onion tops into thin slices diagonally. Reserve.
16
To serve: Place 1/4 of noodles in a large bowl. Add 1/4 of bok choy. Ladle in 1/4 of stock. Top with green onions.
17
Optional toppings: shredded toasted nori, grated fresh ginger, roasted pork, tofu, poached egg, etc.

541

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch green onion, 1 inch gingerroot, peeled and slivered, 1 garlic clove, peeled and minced, 1/2 tablespoon neutral flavored cooking oil (such as canola), and more.

Yes, Bok Choy Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bok Choy Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions