Enid Blyton And The Famous Five'S Lashings Of Ginger Beer!

1. 1

   Remove the yellow outer rinds of the lemons as thinly as possible. Discard all the white pith. Cut the fruit into thin slices, removing the pips.

2. 2

   Put the sliced lemon and rind into a non-metallic bowl with the sugar, ginger and cream of tartar. Pour on the boiling water, and leave until it has cooled to blood heat.

3. 3

   Cream the yeast with a little of the liquid, then stir it into the mixture. Cover it with a cloth and leave it in a fairly warm place for 24 hours.

4. 4

   Skim the yeast off the top, then strain the liquid off the sediment.

5. 5

   Bottle and leave for 4 days in cool place before use. Consume within a week, and store in a cool place.

* Per serving · 4 servings · Values may vary.

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