Roasted Poblano Chile Con Queso Recipe

Name: Roasted Poblano Chile Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh poblano peppers; 2 fresh red Anaheim peppers; 1 large onion, minced; 2 garlic cloves, minced; 2 tablespoons olive oil; 2 cups (8 ounces) shredded Monterey Jack cheese; 1 (8-ounce) loaf pasteurized prepared cheese product, cubed; 1/2 cup half-and-half; Tortilla chips; Garnish: chopped red Anaheim peppers

Servings: persons

3 fresh poblano peppers
2 fresh red Anaheim peppers
1 large onion, minced
2 garlic cloves, minced
2 tablespoons olive oil
2 cups (8 ounces) shredded Monterey Jack cheese
1 (8-ounce) loaf pasteurized prepared cheese product, cubed
1/2 cup half-and-half
Tortilla chips
Garnish: chopped red Anaheim peppers

1
Grill poblano and Anaheim peppers, without grill lid, over medium-high heat (350u00b0 to 400u00b0) 5 to 7 minutes or until peppers look blistered, turning often.
2
Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Slice peppers into thin strips.
3
Saute onion and garlic in hot oil in a large skillet over medium-high heat. Add pepper strips, and cook 2 minutes or until tender; reduce heat to low. Add cheeses and half-and-half, stirring until cheese is melted. Serve warm with tortilla chips. Garnish, if desired.
4
Note: For testing purposes only, we used Velveeta for cheese product.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 fresh poblano peppers, 2 fresh red Anaheim peppers, 1 large onion, minced, 2 garlic cloves, minced, and more.

Yes, Roasted Poblano Chile Con Queso falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Poblano Chile Con Queso

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