How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Trifle?

You need 10 ingredients. The key ingredients include: 2 pkg. tapioca pudding or vanilla jello pudding, 2 (3 oz.) pkg. red jello, 3 c. boiling water, 1 c. vanilla ice cream, and more.

Is English Trifle suitable as baking & desserts?

Yes, English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Trifle Recipe

Name: English Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. tapioca pudding or vanilla jello pudding; 2 (3 oz.) pkg. red jello; 3 c. boiling water; 1 c. vanilla ice cream; 2 (10 oz.) pkg. frozen raspberries; 1 angel food cake, broken in chunks; 2 pkg. frozen strawberries; 3 bananas, sliced; 1/2 lb. pecans; whipped cream

Bake this irresistible English Trifle at home. Made with tapioca pudding, red jello, boiling water and vanilla ice cream. Easy step-by-step instructions…

This English Trifle relies on simple, everyday ingredients such as (3 oz.) pkg. red jello, boiling water, vanilla ice cream and frozen strawberries. It comes together quickly and makes 4 servings, at about 2543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this English Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2543

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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English Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

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