How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Toffee Dessert?

You need 7 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. whipping cream, 1/4 c. light corn syrup, 2 Tbsp. butter or margarine, and more.

Is English Toffee Dessert suitable as baking & desserts?

Yes, English Toffee Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Toffee Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Toffee Dessert Recipe

Name: English Toffee Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. whipping cream; 1/4 c. light corn syrup; 2 Tbsp. butter or margarine; 2 (1 1/8 oz.) English toffee bars or 2 Heath bars, crushed; 4 c. fresh strawberries, halved; 1 c. sour cream

English Toffee Dessert – a delicious recipe with sugar, whipping cream, light corn syrup, butter, toffee, fresh strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1/2 c. whipping cream
1/4 c. light corn syrup
2 Tbsp. butter or margarine
2 (1 1/8 oz.) English toffee bars or 2 Heath bars, crushed
4 c. fresh strawberries, halved
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Toffee Dessert

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